REGION: Vayots Dzor and Armavir GRAPE VARIETY: Areni (35%), Karmrayut (7.3%), Haghtanak (7.3%), Saperavi (7.2%), Cabernet Sauvinion (7.2%), Merlot (7.2%), Syrah (7.2%), Tannat (7.2% ), Malbec (7.2%), Petit Verdot (7.2%) Aging in clay karas 10-12 months Dark red wine with a rich fruity aroma, with intertwining notes of blackberries, wild cherries, grapes, soft spicy and peppery touches. Clay aging gives the wine balance and a specific nostalgic taste. Rich and refined, velvety and long-lasting. Cabernet Sauvignon conveys notes of blackcurrant to the wine, Merlot - gentle astringency, and Areni - sophistication.
REGION: Vayots Dzor and Armavir GRAPE VARIETY: Areni (35%), Karmrayut (7.3%), Haghtanak (7.3%), Saperavi (7.2%), Cabernet Sauvinion (7.2%), Merlot (7.2%), Syrah (7.2%), Tannat (7.2% ), Malbec (7.2%), Petit Verdot (7.2%) Aging in clay karas 10-12 months Dark red wine with a rich fruity aroma, with intertwining notes of blackberries, wild cherries, grapes, soft spicy and peppery touches. Clay aging gives the wine balance and a specific nostalgic taste. Rich and refined, velvety and long-lasting. Cabernet Sauvignon conveys notes of blackcurrant to the wine, Merlot - gentle astringency, and Areni - sophistication.
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