Grape types Areni, Sireni (Kndoghni) Mode of production: cold maceration. 20 day fermentation at 28°С. Tasting notes: wine is elegant, fruity, refined with well-balanced tannins. Gastronomy: combines with assorted meat and cold meat appetizers, with grilled or barbecued meat, with complex meat dishes with sauces. Grape Types Areni, Sireni (Khndoghni) The wine is elegant, fruity, refined, with well-balanced tannins. Combines with a assorted meat dishes and sauces.
Grape types Areni, Sireni (Kndoghni) Mode of production: cold maceration. 20 day fermentation at 28°С. Tasting notes: wine is elegant, fruity, refined with well-balanced tannins. Gastronomy: combines with assorted meat and cold meat appetizers, with grilled or barbecued meat, with complex meat dishes with sauces. Grape Types Areni, Sireni (Khndoghni) The wine is elegant, fruity, refined, with well-balanced tannins. Combines with a assorted meat dishes and sauces.
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