Chilar is an ancient endemic grape variety to Armenia and present in the highlands of Vayotz Dzor. Fermented and aged in old, large traditional Armenian clay amphorae, Known as Karasi, with around 60 days skin contact. Aging continued in the local clay amphorae for around 9 months with further 10 months in the bottle. Natural yeast. Very mild filtration before bottling. A perfectly balanced white wine. Rounded, fresh aromas of pear and white peach, slightly grainy structure and a long citrus aftertaste.
Chilar is an ancient endemic grape variety to Armenia and present in the highlands of Vayotz Dzor. Fermented and aged in old, large traditional Armenian clay amphorae, Known as Karasi, with around 60 days skin contact. Aging continued in the local clay amphorae for around 9 months with further 10 months in the bottle. Natural yeast. Very mild filtration before bottling. A perfectly balanced white wine. Rounded, fresh aromas of pear and white peach, slightly grainy structure and a long citrus aftertaste.
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