Origin / Armenia, Ararat Valley, Armavir Soil / Volcanic. Lightly eroded clay formed by basalt. High levels of carbonate and limestone. Deep volcanic tuff. Vinification / Early Morning Hand harvest in 20kg boxes. Manual selection table done twice. Micro vinification in 400kg bins, fermentation and maceration with controlled temperature for 22 days.
Origin / Armenia, Ararat Valley, Armavir Soil / Volcanic. Lightly eroded clay formed by basalt. High levels of carbonate and limestone. Deep volcanic tuff. Vinification / Early Morning Hand harvest in 20kg boxes. Manual selection table done twice. Micro vinification in 400kg bins, fermentation and maceration with controlled temperature for 22 days.
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