This full-bodied red wine is made from Ararat Valley's Haghtanak grapes through intrafruit fermentation (15 days carbon fermentation without adding sulfites) and aged for 6 months in century-old clay amphorae. The aroma envelops you with delicate tones of peppery spring lilac and black currant, the taste is dominated by lesne berries and ripe teren, and the velvety tannin aftertaste is emphasized by notes of overripe blackberries and dark chocolate.
This full-bodied red wine is made from Ararat Valley's Haghtanak grapes through intrafruit fermentation (15 days carbon fermentation without adding sulfites) and aged for 6 months in century-old clay amphorae. The aroma envelops you with delicate tones of peppery spring lilac and black currant, the taste is dominated by lesne berries and ripe teren, and the velvety tannin aftertaste is emphasized by notes of overripe blackberries and dark chocolate.
To enter the Alco Hall website you must be of legal drinking age in your country of residence.