The wine is made from Areni and Khndoghni grape varieties grown in Vayots Dzor and Armavir regions. The wine is aged for 12 months in Armenian oak barrels. It is rich in velvety tannins and is saturated with notes of Armenian dried fruits.
The wine is made from Areni and Khndoghni grape varieties grown in Vayots Dzor and Armavir regions. The wine is aged for 12 months in Armenian oak barrels. It is rich in velvety tannins and is saturated with notes of Armenian dried fruits.
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