Ultra-premium class sparkling wine "Tariri" is made by the traditional method with ageing on sediment for 14 months from Cangun grapes. It has a light golden colour, fresh citrus-floral aroma, notes of fresh brioche.
Ultra-premium class sparkling wine "Tariri" is made by the traditional method with ageing on sediment for 14 months from Cangun grapes. It has a light golden colour, fresh citrus-floral aroma, notes of fresh brioche.
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