Grape variety Glera from the province of Treviso, an area that has always produced high quality Prosecco, where the soil is alluvial with an important presence of clay, gives this sparkling wine a luminous straw yellow hue. The bouquet is redolent of golden apple, while the palate is appealingly marked by aromatic notes of golden apple, white peach and honey. Wine is made from the soft pressing of the grapes with the must separated from the skins. Secondary fermentation (Charmat method) takes place in temperature-controlled. Well-balanced acidity provides a fresh and lively mouthfeel with a clean dry finish. Enjoy as an aperitif, throughout the meal or in cocktails.
Grape variety Glera from the province of Treviso, an area that has always produced high quality Prosecco, where the soil is alluvial with an important presence of clay, gives this sparkling wine a luminous straw yellow hue. The bouquet is redolent of golden apple, while the palate is appealingly marked by aromatic notes of golden apple, white peach and honey. Wine is made from the soft pressing of the grapes with the must separated from the skins. Secondary fermentation (Charmat method) takes place in temperature-controlled. Well-balanced acidity provides a fresh and lively mouthfeel with a clean dry finish. Enjoy as an aperitif, throughout the meal or in cocktails.
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