Hand-harvested grapes are carefully sorted and gently pressed. Fermentation is carried out in stainless steel tanks with indigenous yeasts. The wine is aged both in stainless steel tanks and in traditional 1000-liter barrels called "Moselfuder". The wine is elegant, with a balanced aroma, hints of chamomile, citrus fruits and medicinal herbs. It goes well with Asian cuisine, especially with a variety of Thai dishes.
Hand-harvested grapes are carefully sorted and gently pressed. Fermentation is carried out in stainless steel tanks with indigenous yeasts. The wine is aged both in stainless steel tanks and in traditional 1000-liter barrels called "Moselfuder". The wine is elegant, with a balanced aroma, hints of chamomile, citrus fruits and medicinal herbs. It goes well with Asian cuisine, especially with a variety of Thai dishes.
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