Grape varieties are Grenache, Roussanne, Marsanne. Hand-picked grapes are pneumatically pressed, with the presses separated pneumatic pressing with separation of the presses as soon as they arrive at the winery. Barrel aging lasts between 7 and 8 months, until the spring equinox. regular stirring of the lees for two months. After light fining, the wine is is bottled. Very expressive nose with sublime depth aromas of dried apricot and toasted almond, very floral fragrance of hawthorn and broom. Ample and unctuous on the palate, round, very velvety and brioche-like, brioche, with fresh finish.
Grape varieties are Grenache, Roussanne, Marsanne. Hand-picked grapes are pneumatically pressed, with the presses separated pneumatic pressing with separation of the presses as soon as they arrive at the winery. Barrel aging lasts between 7 and 8 months, until the spring equinox. regular stirring of the lees for two months. After light fining, the wine is is bottled. Very expressive nose with sublime depth aromas of dried apricot and toasted almond, very floral fragrance of hawthorn and broom. Ample and unctuous on the palate, round, very velvety and brioche-like, brioche, with fresh finish.
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