The various grape varieties (Grenache, Syrah, Cinsault) are harvested separately when each of them is just at the right ripeness level. The grapes are harvested mechanically. The grapes are destemmed, cooled down to 8 C and transferred to the press to extract the rosé wine must. Particular attention is paid to the pressing to ensure that only the first, highest quality juice is kept. The fermentation lasts between 15 and over 30 days. The wine is bottled quite early to preserve the fresh, fruity character of the wines. The bouquet releases aromas of summer fruits, cassis and redcurrant. Floral notes of rose along with hints of grapefruit complete the picture. On the palate the impression is fresh and full, with great aromatic persistence and balance The finish is fresh, offering notes of candy. The original bottle, with its rose shaped base. Cote des roses is a wine to give in the same as a bunch of roses!
The various grape varieties (Grenache, Syrah, Cinsault) are harvested separately when each of them is just at the right ripeness level. The grapes are harvested mechanically. The grapes are destemmed, cooled down to 8 C and transferred to the press to extract the rosé wine must. Particular attention is paid to the pressing to ensure that only the first, highest quality juice is kept. The fermentation lasts between 15 and over 30 days. The wine is bottled quite early to preserve the fresh, fruity character of the wines. The bouquet releases aromas of summer fruits, cassis and redcurrant. Floral notes of rose along with hints of grapefruit complete the picture. On the palate the impression is fresh and full, with great aromatic persistence and balance The finish is fresh, offering notes of candy. The original bottle, with its rose shaped base. Cote des roses is a wine to give in the same as a bunch of roses!
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