Grape varieties: old Armenian variety Milagh (80%) and new generation variety Akhtanak (20%), Aragatsot region. Color: dark red with ruby tint. Bouquet: aromas of ripe cherries, dried plums are combined with nuances of black jagads and peppery tones. Taste: bodied, velvety, harmonious, rich in tannins and with a long aftertaste.
Grape varieties: old Armenian variety Milagh (80%) and new generation variety Akhtanak (20%), Aragatsot region. Color: dark red with ruby tint. Bouquet: aromas of ripe cherries, dried plums are combined with nuances of black jagads and peppery tones. Taste: bodied, velvety, harmonious, rich in tannins and with a long aftertaste.
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