Region: Vayots Dzor. Soil: Alluvial rocks, Volcanic. Variety: 100% Areni, hand harvested from 50-100 years old ungrafted vines. Venification: Fermentation in stainless steel tanks, aging 12 months in neutral French and Cuacasian oak barrel. Concentrated red fruit flavors are balanced by notes of spice in this mature red wine. The flavors are framed by refreshing acidity and silky tannins.
Region: Vayots Dzor. Soil: Alluvial rocks, Volcanic. Variety: 100% Areni, hand harvested from 50-100 years old ungrafted vines. Venification: Fermentation in stainless steel tanks, aging 12 months in neutral French and Cuacasian oak barrel. Concentrated red fruit flavors are balanced by notes of spice in this mature red wine. The flavors are framed by refreshing acidity and silky tannins.
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