Havana Club 3 Años’s unique character comes from a minimum of at least three years of natural ageing in oak barrels. As this rum slowly matures in the tropical Cuban climate it acquires its pale yellow color and distinctive oaky notes, which combine with fresh fruit flavors and a hint of molasses from the rich Cuban sugar cane. The youngest drop in Havana Club 3 Años is three years old. After 2 years the aguardiente is filtered through charcoal to remove impurities and goes back into barrel.
Havana Club 3 Años’s unique character comes from a minimum of at least three years of natural ageing in oak barrels. As this rum slowly matures in the tropical Cuban climate it acquires its pale yellow color and distinctive oaky notes, which combine with fresh fruit flavors and a hint of molasses from the rich Cuban sugar cane. The youngest drop in Havana Club 3 Años is three years old. After 2 years the aguardiente is filtered through charcoal to remove impurities and goes back into barrel.
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