The Armenian Traditional method implies a strong fruit distillate, with double distillation and an average of 50% alcohol, in order to get emotions and the maximum rich and pure taste of the fruit. Chameleon Plum, although it has 48.5% alcohol, is distinguished by its balanced and very soft taste, and at the same time does not lose its character and rich emotions.
The Armenian Traditional method implies a strong fruit distillate, with double distillation and an average of 50% alcohol, in order to get emotions and the maximum rich and pure taste of the fruit. Chameleon Plum, although it has 48.5% alcohol, is distinguished by its balanced and very soft taste, and at the same time does not lose its character and rich emotions.
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