Produced from fresh grapes of autochthonous variety Milagh (Kakhet 80%) from Ararat valley and variety Karmrahyut (20%) from Vayots Dzor. Naturally fermented without any additives. Aged in amphoras for 8 months.
Produced from fresh grapes of autochthonous variety Milagh (Kakhet 80%) from Ararat valley and variety Karmrahyut (20%) from Vayots Dzor. Naturally fermented without any additives. Aged in amphoras for 8 months.
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