This wine is bright dark red colored with little brown tones, full-bodied, rich with tannins, with mulberry syrup, blackcurrant and ripe cherry aromas, it leaves incredible and long lasting aftertaste. Region։ Artsakh/Armavir Village: Askeran/Vagharshapat Soil: Sandy, Clay soils Variety: Khndoghni 40%, Haghtanak 30%, Karmrahyut 30% Venification: Fermentation in stainless steel tanks.
This wine is bright dark red colored with little brown tones, full-bodied, rich with tannins, with mulberry syrup, blackcurrant and ripe cherry aromas, it leaves incredible and long lasting aftertaste. Region։ Artsakh/Armavir Village: Askeran/Vagharshapat Soil: Sandy, Clay soils Variety: Khndoghni 40%, Haghtanak 30%, Karmrahyut 30% Venification: Fermentation in stainless steel tanks.
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