Alluria the Beast is aged for 42 months in Artsakh oak barrels. The wine is fortified. It has pronounced aromas of leather, chocolate, blackberry jam, cherry jam, mulberry syrup, black pepper, cinnamon and cloves. The wine is fortified with our grape distillate, which in turn was separately aged in Artsakh oak barrels for 6 months. Region/Town։ Armavir/Vagharshapat Soil: Sandy, Clay soils Variety: Haghtanak 60%, Karmrahyut 40% (hand harvested) Venification: Fermentation in stainless steel tanks.
Alluria the Beast is aged for 42 months in Artsakh oak barrels. The wine is fortified. It has pronounced aromas of leather, chocolate, blackberry jam, cherry jam, mulberry syrup, black pepper, cinnamon and cloves. The wine is fortified with our grape distillate, which in turn was separately aged in Artsakh oak barrels for 6 months. Region/Town։ Armavir/Vagharshapat Soil: Sandy, Clay soils Variety: Haghtanak 60%, Karmrahyut 40% (hand harvested) Venification: Fermentation in stainless steel tanks.
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