Produced from selected Areni grapes from the Vayots Dzor grape-growing region of Armenia. The wine has a pronounced ruby color. The aroma is dominated by notes of cherry, prunes, cinnamon and cloves. It is recommended to serve at 14-18°C with red meat dishes and cheese assortment.
Produced from selected Areni grapes from the Vayots Dzor grape-growing region of Armenia. The wine has a pronounced ruby color. The aroma is dominated by notes of cherry, prunes, cinnamon and cloves. It is recommended to serve at 14-18°C with red meat dishes and cheese assortment.
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