The wine is made from Voskeat grapes grown in Vayotsdzor region of RA. The wine is straw-colored with a yellowish tint. It is distinguished by the aroma of dried peaches and apricots. The flavor has shades of tropical fruits. The wine is recommended to serve at temperatures from 7°C to 15°C with white poultry, seafood and cheese assortment.
The wine is made from Voskeat grapes grown in Vayotsdzor region of RA. The wine is straw-colored with a yellowish tint. It is distinguished by the aroma of dried peaches and apricots. The flavor has shades of tropical fruits. The wine is recommended to serve at temperatures from 7°C to 15°C with white poultry, seafood and cheese assortment.
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