The wine is made from ripe pomegranate fruit grown in the Meghri region. Intense garnet color with a pink tint, has an intense structure. Aromatic, southern soft, with velvety tannins and pleasant pomegranate tartness in the aftertaste. It is recommended to serve at 14-18°C with meat dishes, aged cheeses and fruit desserts.
The wine is made from ripe pomegranate fruit grown in the Meghri region. Intense garnet color with a pink tint, has an intense structure. Aromatic, southern soft, with velvety tannins and pleasant pomegranate tartness in the aftertaste. It is recommended to serve at 14-18°C with meat dishes, aged cheeses and fruit desserts.
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