Grape variety: Areni (80%), Montepulciano (20%). Region: Vayots Dzor, Armavir. Soil type: brown semi-desert with volcanic remains. Hand-picked and selected grapes from single vineyards were blended for maceration; fermentation in Armenian oak barrel and stainless steel tanks; matured in stainless steel tank and aged (four months) in new French oak barrels; blended prior to bottling.
Grape variety: Areni (80%), Montepulciano (20%). Region: Vayots Dzor, Armavir. Soil type: brown semi-desert with volcanic remains. Hand-picked and selected grapes from single vineyards were blended for maceration; fermentation in Armenian oak barrel and stainless steel tanks; matured in stainless steel tank and aged (four months) in new French oak barrels; blended prior to bottling.
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