Grape variety: Karmrahyut. Maceration: 4 weeks. Aged on less 4 months (battonage twice in month), then aged in Artsakh oak barrel over 12 months. The wine has an explosive aroma of red berries with notes of peach and tropical fruits, pronounced tannins and acidity. Bambakashat wines are made exclusively from our own grapes, hand-picked and organically grown on vines with their own root system.
Grape variety: Karmrahyut. Maceration: 4 weeks. Aged on less 4 months (battonage twice in month), then aged in Artsakh oak barrel over 12 months. The wine has an explosive aroma of red berries with notes of peach and tropical fruits, pronounced tannins and acidity. Bambakashat wines are made exclusively from our own grapes, hand-picked and organically grown on vines with their own root system.
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