Grape varieties: Pinot Noir (60%), Chardonnay (25%), Pinoménier (15%). The still wines for the Special Cuvee undergo vinification in steel tanks and in oak barrels, depending on the varietal and vineyard. About 5-10% of reserve wines from old vintages aged in magnums, whose age sometimes reaches 15 years, are added to the cuvée. Aged on lees for about three years. Bollinger Special Cuvee Brut has a delicate golden color, a powerful bouquet with fruity notes and vanilla nuances and a stable intense taste. It is recommended as an aperitif, as well as an accompaniment to white meat and seafood dishes. Wine News experts gave Bollinger Special Cuvee Brut a score of 94 points, and La Revue du Vin de France experts gave it 18 points out of 20 possible and named it the best dry champagne in the Vin a Deguster a Table category in 2006.
Grape varieties: Pinot Noir (60%), Chardonnay (25%), Pinoménier (15%). The still wines for the Special Cuvee undergo vinification in steel tanks and in oak barrels, depending on the varietal and vineyard. About 5-10% of reserve wines from old vintages aged in magnums, whose age sometimes reaches 15 years, are added to the cuvée. Aged on lees for about three years. Bollinger Special Cuvee Brut has a delicate golden color, a powerful bouquet with fruity notes and vanilla nuances and a stable intense taste. It is recommended as an aperitif, as well as an accompaniment to white meat and seafood dishes. Wine News experts gave Bollinger Special Cuvee Brut a score of 94 points, and La Revue du Vin de France experts gave it 18 points out of 20 possible and named it the best dry champagne in the Vin a Deguster a Table category in 2006.
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