Grape variety: Glera 100%. The grapes are harvested as they reach the ideal balance of acidity, vinified as for white wine, then fermented in steel. The wine is aged on fine yeast lees for several months. Charma-Martinotti sparkling wine production method. Residual sugar: 11.5 g/l.
Grape variety: Glera 100%. The grapes are harvested as they reach the ideal balance of acidity, vinified as for white wine, then fermented in steel. The wine is aged on fine yeast lees for several months. Charma-Martinotti sparkling wine production method. Residual sugar: 11.5 g/l.
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