Grapes: Glera, Pinot Nero. Medium textured soils with volcanic rock outcrops - trachyte. Glera is fermented in stainless steel tanks, remains in contact with fine lees. Pinot Noir is vinified red. Fermentation after 5 days of cold maceration, aged on the lees for several months, without malolactic fermentation. After blending, the cuvée undergoes secondary fermentation in stainless steel tanks. Residual sugar: 13 g/l.
Grapes: Glera, Pinot Nero. Medium textured soils with volcanic rock outcrops - trachyte. Glera is fermented in stainless steel tanks, remains in contact with fine lees. Pinot Noir is vinified red. Fermentation after 5 days of cold maceration, aged on the lees for several months, without malolactic fermentation. After blending, the cuvée undergoes secondary fermentation in stainless steel tanks. Residual sugar: 13 g/l.
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