Grape: Voskehat Gentle pressing of destemmed and crushed grapes in pneumatic press. Cold sedimentation and temperature controlled fermentation in Armenian ancient clay amphoraes what we call Karas. After fermentation we gently ranking wine to Aged in armenian oak barrels of 400-500 liters for 6 months. The aroma is dominated by mango, exotic fruits and white flowers with a hint of wood. It is an elegant white wine with a well-balanced acidity and a refreshing aftertaste.
Grape: Voskehat Gentle pressing of destemmed and crushed grapes in pneumatic press. Cold sedimentation and temperature controlled fermentation in Armenian ancient clay amphoraes what we call Karas. After fermentation we gently ranking wine to Aged in armenian oak barrels of 400-500 liters for 6 months. The aroma is dominated by mango, exotic fruits and white flowers with a hint of wood. It is an elegant white wine with a well-balanced acidity and a refreshing aftertaste.
To enter the Alco Hall website you must be of legal drinking age in your country of residence.