Grape variety: Milagh. Terroir: Ararat valley, 850m above sea level. Vinification and aging: Harvest was done in the second half of September. It was fermented in stainless steel tanks. Post-fermentation maceration was done for 3 weeks. Malolactic fermentation also took place during this time. After pressing, the wine aged for at least 12 months in Armenian oak barrels. Tasting Notes: Elegant, complex, rich aromas with flavors of black mulberry, black cherry, acacia, honey, dried fruits, vanilla, smokiness, and walnut. Full body with long aftertaste.
Grape variety: Milagh. Terroir: Ararat valley, 850m above sea level. Vinification and aging: Harvest was done in the second half of September. It was fermented in stainless steel tanks. Post-fermentation maceration was done for 3 weeks. Malolactic fermentation also took place during this time. After pressing, the wine aged for at least 12 months in Armenian oak barrels. Tasting Notes: Elegant, complex, rich aromas with flavors of black mulberry, black cherry, acacia, honey, dried fruits, vanilla, smokiness, and walnut. Full body with long aftertaste.
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