Natural sparkling wine created using the ancient Méthode Ancestrale from handpicked indigenous Koghbeni grapes, a rare variety from the Tavush Region. A Pet Nat with high acidity and aromas of Armenian Demirchyan red apples with a hint of wax of apple skin. On the palate crisp red apple and cherry are present. Gently invert the bottle before opening to mix in the natural sediments and enhance the wine's complexity.
Natural sparkling wine created using the ancient Méthode Ancestrale from handpicked indigenous Koghbeni grapes, a rare variety from the Tavush Region. A Pet Nat with high acidity and aromas of Armenian Demirchyan red apples with a hint of wax of apple skin. On the palate crisp red apple and cherry are present. Gently invert the bottle before opening to mix in the natural sediments and enhance the wine's complexity.
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