Grape variety is Garan Dmak 100%. Wine had been aged for at least 3 months in old Caucasian oak barrels previously used for aging Armenian brandy spirits. Floral, fruit delicate aroma with apricot, peach and orange, harmonious, fruit delicate taste with balanced acidity.
Grape variety is Garan Dmak 100%. Wine had been aged for at least 3 months in old Caucasian oak barrels previously used for aging Armenian brandy spirits. Floral, fruit delicate aroma with apricot, peach and orange, harmonious, fruit delicate taste with balanced acidity.
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