Merlot and Cabernet Sauvignon have the best chance of reaching full maturity.The finest batches of Dourthe N°1 mature 12 months in new French oak barrels where the tannins from oak integrate harmoniously with those present in the wine, adding roundness, balance and aromatic complexity.
Merlot and Cabernet Sauvignon have the best chance of reaching full maturity.The finest batches of Dourthe N°1 mature 12 months in new French oak barrels where the tannins from oak integrate harmoniously with those present in the wine, adding roundness, balance and aromatic complexity.
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