The wines is matured partly in large, French and Slavonian oak casks, while the remaining is stored in small barrels (225 and 300 litres) made of medium-toasted French and American oak for about one year. The wines are blended prior to bottling. Floral and fruity on the nose, with light hints of wood, spice, and vanilla. The palate is full, round, dry and velvety. Capable of longer bottle ageing, the Raimonda is delightful young as well. Excellent with Indian or Middle-Eastern dishes, as well as roast chicken and cheeses. This italian wine from Pyemont's Kingdom matured in French and Slavonian oak barells. It's balaced between floral and fruity aromas. rich Flavor is full, round, dry and velvety with hints of wood, spice, vanillla.
The wines is matured partly in large, French and Slavonian oak casks, while the remaining is stored in small barrels (225 and 300 litres) made of medium-toasted French and American oak for about one year. The wines are blended prior to bottling. Floral and fruity on the nose, with light hints of wood, spice, and vanilla. The palate is full, round, dry and velvety. Capable of longer bottle ageing, the Raimonda is delightful young as well. Excellent with Indian or Middle-Eastern dishes, as well as roast chicken and cheeses. This italian wine from Pyemont's Kingdom matured in French and Slavonian oak barells. It's balaced between floral and fruity aromas. rich Flavor is full, round, dry and velvety with hints of wood, spice, vanillla.
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