The wine is aged in stainless steel for 2-3 months, then cold stabilized and bottled. Ample aroma, with an intense bouquet featuring floral notes, vanilla, lemon and apples. On the palate, dry, full-bodied, well-balanced and elegant.
The wine is aged in stainless steel for 2-3 months, then cold stabilized and bottled. Ample aroma, with an intense bouquet featuring floral notes, vanilla, lemon and apples. On the palate, dry, full-bodied, well-balanced and elegant.
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