Traditionally-made, with a 7-8 day floating cap fermentation in stainless steel tanks at a controlled temperature of 82° F. The wine is aged in neutral wood for at least 8 months, then in bottle for 2-3 months. Complex nose with traces of withered flowers, such as roses and, above-all, geraniums. On the palate, warm, soft, and inviting, with velvety tannins, great balanced and a lingering finish. This italian wine from Pyemont's Kingdom has complex aroma with hints of dried flowers, such as roses. Taste is warm, soft, round and ample with velvety tannins. Wine is well-balanced and has long aftertaste.
Traditionally-made, with a 7-8 day floating cap fermentation in stainless steel tanks at a controlled temperature of 82° F. The wine is aged in neutral wood for at least 8 months, then in bottle for 2-3 months. Complex nose with traces of withered flowers, such as roses and, above-all, geraniums. On the palate, warm, soft, and inviting, with velvety tannins, great balanced and a lingering finish. This italian wine from Pyemont's Kingdom has complex aroma with hints of dried flowers, such as roses. Taste is warm, soft, round and ample with velvety tannins. Wine is well-balanced and has long aftertaste.
To enter the Alco Hall website you must be of legal drinking age in your country of residence.
