WINEMAKING & AGEING 15-day fermentation in stainless steel vats at 86-88° F. Maceration for an additional 15 days for optimal phenolic extraction. This wine is aged one year in barrique (Allier) and two years in 2,000L oak casks, followed by additional bottle aging for about 12 months. This Italian wine from Pyemonr's Kingdom is unique and expressive with hints of barries and fresh exotic fruits. Aroma is ample with nuances of various flowers. Wine is well-balanced, has fruity flavors and long aftertaste.
WINEMAKING & AGEING 15-day fermentation in stainless steel vats at 86-88° F. Maceration for an additional 15 days for optimal phenolic extraction. This wine is aged one year in barrique (Allier) and two years in 2,000L oak casks, followed by additional bottle aging for about 12 months. This Italian wine from Pyemonr's Kingdom is unique and expressive with hints of barries and fresh exotic fruits. Aroma is ample with nuances of various flowers. Wine is well-balanced, has fruity flavors and long aftertaste.
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