Single malt scotch whisky from Highland. Aged 12 years in ex-Bourbon, Olorosso, Pedro Jimenez barrels. It has arom of spices, citrus, fruits, chocolate, raisins and caramel toffee. Flavor is rich, soft, with notes of sherry, flavor, orange, nut, hazelnut, toffee, spices. Aftertaste is long, pleasant, nuances of spices, orange, chocolate and nut.
Single malt scotch whisky from Highland. Aged 12 years in ex-Bourbon, Olorosso, Pedro Jimenez barrels. It has arom of spices, citrus, fruits, chocolate, raisins and caramel toffee. Flavor is rich, soft, with notes of sherry, flavor, orange, nut, hazelnut, toffee, spices. Aftertaste is long, pleasant, nuances of spices, orange, chocolate and nut.
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