Grape variety: Haghtanak, Karmrahyut The winery uses only wild yeast, fermentation and aging are carried out in Artsakh oak barrels. Wines are aged in barrels for over a year and after bottling, they are additionally aged in bottles.
Grape variety: Haghtanak, Karmrahyut The winery uses only wild yeast, fermentation and aging are carried out in Artsakh oak barrels. Wines are aged in barrels for over a year and after bottling, they are additionally aged in bottles.
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