Grape type Areni Method of production selective harvesting no earlier than mid-October. Aging in 400 l oak barrels. not less than 18 months (50% Karabakh, 50% French oak). Bottle aging for at least 6 months. Color: bright ruby red. Aroma: rich palette of berry shades. Red garden berries: , raspberries, strawberries, ripe nectarine. Taste: powerful, full-bodied, soft, with continued nectarine and cherry tones. Aftertaste: medium, with a slight spicy undertone. Gastronomy: combined with cold appetizers and salads with seafood, with steamed fish, with fish cuts and cold fish appetizers, with grilled fish, barbecue. Serving temperature: 14 ° -16 ° С. Grape Type Areni The wine is bright lilac. The aroma is a rich palette of shades of berries, filled with notes of raspberry, strawberry, ripe nectarine. The taste is fleshy, soft, with a continuation of nectarine and cherry tones. The back is medium-sized with light spicy notes.
Grape type Areni Method of production selective harvesting no earlier than mid-October. Aging in 400 l oak barrels. not less than 18 months (50% Karabakh, 50% French oak). Bottle aging for at least 6 months. Color: bright ruby red. Aroma: rich palette of berry shades. Red garden berries: , raspberries, strawberries, ripe nectarine. Taste: powerful, full-bodied, soft, with continued nectarine and cherry tones. Aftertaste: medium, with a slight spicy undertone. Gastronomy: combined with cold appetizers and salads with seafood, with steamed fish, with fish cuts and cold fish appetizers, with grilled fish, barbecue. Serving temperature: 14 ° -16 ° С. Grape Type Areni The wine is bright lilac. The aroma is a rich palette of shades of berries, filled with notes of raspberry, strawberry, ripe nectarine. The taste is fleshy, soft, with a continuation of nectarine and cherry tones. The back is medium-sized with light spicy notes.
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