Variety split: 100% Voskehat Method of production: wine is produced without maceration. Low-temperature fermentation is used in stainless steel tanks. Excerpt on fine lees. Aging 18 months in French and Artsakh oak. Circulation 2000 bottles. Color: light straw-colored wine with a golden hue. Aroma: pear, vanilla, citrus tones, floral and woody notes, acacia. Taste: full-bodied, powerful, structured, enveloping, with a creamy tone, a tropical shade of ripe apricot and citrus acidity. Aftertaste: cherry plum, cream, a warm hint of vanilla. Gastronomy: Combines with cold appetizers and seafood salads, lean meats and poultry, grilled and steamed fish. Serving temperature: 11 ° -12 ° С Type of grape Voskehat This wine with a light straw color and golden hue has a rich aroma of pear, vanilla and citrus. The taste is fleshy, with a good structure, creamy hue, citrus acidity tones. Aftertaste is creamy with a warm vanilla hue.
Variety split: 100% Voskehat Method of production: wine is produced without maceration. Low-temperature fermentation is used in stainless steel tanks. Excerpt on fine lees. Aging 18 months in French and Artsakh oak. Circulation 2000 bottles. Color: light straw-colored wine with a golden hue. Aroma: pear, vanilla, citrus tones, floral and woody notes, acacia. Taste: full-bodied, powerful, structured, enveloping, with a creamy tone, a tropical shade of ripe apricot and citrus acidity. Aftertaste: cherry plum, cream, a warm hint of vanilla. Gastronomy: Combines with cold appetizers and seafood salads, lean meats and poultry, grilled and steamed fish. Serving temperature: 11 ° -12 ° С Type of grape Voskehat This wine with a light straw color and golden hue has a rich aroma of pear, vanilla and citrus. The taste is fleshy, with a good structure, creamy hue, citrus acidity tones. Aftertaste is creamy with a warm vanilla hue.
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