Grape variety: Voskehat. The winery uses only wild yeast. Pulp fermentation in steel. Wine has a shiny golden straw color. Aroma is complex range of floral and fruity notes, shades of pear, white cherry, bright acacia tone and nuances of fresh baked goods. This wine full-bodied, oily, well structured, with continued white fruit tones. Aftertaste with mineral notes of medium duration. Combined with lean meat and poultry, steamed fish.
Grape variety: Voskehat. The winery uses only wild yeast. Pulp fermentation in steel. Wine has a shiny golden straw color. Aroma is complex range of floral and fruity notes, shades of pear, white cherry, bright acacia tone and nuances of fresh baked goods. This wine full-bodied, oily, well structured, with continued white fruit tones. Aftertaste with mineral notes of medium duration. Combined with lean meat and poultry, steamed fish.
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