Grape variety: Haghtanak, Karmrahyut The winery uses only wild yeast, fermentation and aging is carried out in Karabakh oak barrels. Wines are aged in barrels for 18 months and after bottling, they are additionally aged in bottles for at least 3 months. Wine of an opaque dark ruby color has rich aroma: bright berry tones, ripe cherries, blackberries, blueberries. Taste is very powerful, tannic, full-bodied, with tones of ripe red cherries and prunes, spices, dark chocolate and cherry liqueur. Aftertaste is long-lasting, astringent, with a creamy undertone.
Grape variety: Haghtanak, Karmrahyut The winery uses only wild yeast, fermentation and aging is carried out in Karabakh oak barrels. Wines are aged in barrels for 18 months and after bottling, they are additionally aged in bottles for at least 3 months. Wine of an opaque dark ruby color has rich aroma: bright berry tones, ripe cherries, blackberries, blueberries. Taste is very powerful, tannic, full-bodied, with tones of ripe red cherries and prunes, spices, dark chocolate and cherry liqueur. Aftertaste is long-lasting, astringent, with a creamy undertone.
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