Blend: Areni 50%, Sireni (Kndoghni) 50% Mode of production: cold maceration. 20 day fermentation at 28 °С. Aged in Kharabakh oak barrels for 18 months, additional bottle aging for 6 months. Tasting notes: wine has rich cherry-red color. On the nose – brightly expressed notes of ripe red berries: strawberry, blackcurrant. Full-bodied on the palate, well structured, with notes of blackcurrant, blueberry, touch of sour cherry. Medium-long aftertaste with tannins. Gastronomy: combines with grilled or barbecued meat, with complex meat dishes with sauces. Grape types: Areni, Sireni (Khndoghni) The wine has a rich cherry red color. The aroma is rich with notes of ripe strawberry and currant. It is a wine with a good body structure, with a medium length aftertaste. Compatible with grilled meat.
Blend: Areni 50%, Sireni (Kndoghni) 50% Mode of production: cold maceration. 20 day fermentation at 28 °С. Aged in Kharabakh oak barrels for 18 months, additional bottle aging for 6 months. Tasting notes: wine has rich cherry-red color. On the nose – brightly expressed notes of ripe red berries: strawberry, blackcurrant. Full-bodied on the palate, well structured, with notes of blackcurrant, blueberry, touch of sour cherry. Medium-long aftertaste with tannins. Gastronomy: combines with grilled or barbecued meat, with complex meat dishes with sauces. Grape types: Areni, Sireni (Khndoghni) The wine has a rich cherry red color. The aroma is rich with notes of ripe strawberry and currant. It is a wine with a good body structure, with a medium length aftertaste. Compatible with grilled meat.
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