Blend: Voskehat 100% Mode of production: cold decantation of must for 24 hours, low temperature fermentation at 14°-16°С. Tasting notes: wine reveals bright tropical notes with hints of pineapple and mango. Gastronomy: combines with steamed fish, with sliced fish and cold fish appetizers, with cold appetizers and seafood salads. Type of grape: Voskehat The wine reveals bright notes with hints of pineapple and mango. Compatible with stewed or cold fish և seafood.
Blend: Voskehat 100% Mode of production: cold decantation of must for 24 hours, low temperature fermentation at 14°-16°С. Tasting notes: wine reveals bright tropical notes with hints of pineapple and mango. Gastronomy: combines with steamed fish, with sliced fish and cold fish appetizers, with cold appetizers and seafood salads. Type of grape: Voskehat The wine reveals bright notes with hints of pineapple and mango. Compatible with stewed or cold fish և seafood.
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