Wine has bright straw-yellow color. It's aromatic, floral, with a slight scent of white pulp fruit. Taste is well-balanced with a noticeable alcoholic note. Pairable with typical dessert wine, particularly suited to baked cakes or almond pastries, do be tried as an aperitif, with sea foods and crustaceans.
Wine has bright straw-yellow color. It's aromatic, floral, with a slight scent of white pulp fruit. Taste is well-balanced with a noticeable alcoholic note. Pairable with typical dessert wine, particularly suited to baked cakes or almond pastries, do be tried as an aperitif, with sea foods and crustaceans.
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