Apricot sommelier is prepared from natural and ripe apricot fruits from the Ararat Valley, which is the birthplace of apricot, double distillation, purified and softened water, coal and cotton filtration, then aging in Kharabakh oak barrels for an average of 5 years. The aroma and taste of the brandy has delicate apricot notes, vanilla, oak, dark chocolate, caramel and a long aftertaste, with notes of apricot and dried fruit.
Apricot sommelier is prepared from natural and ripe apricot fruits from the Ararat Valley, which is the birthplace of apricot, double distillation, purified and softened water, coal and cotton filtration, then aging in Kharabakh oak barrels for an average of 5 years. The aroma and taste of the brandy has delicate apricot notes, vanilla, oak, dark chocolate, caramel and a long aftertaste, with notes of apricot and dried fruit.
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