The sommelier apple is prepared from natural and ripe apples from the Ararat Valley, double distillation, purified and softened water, coal and cotton filtration. Has a delicate aroma of apples and white flowers, a soft and balanced taste, and a pleasant aftertaste
The sommelier apple is prepared from natural and ripe apples from the Ararat Valley, double distillation, purified and softened water, coal and cotton filtration. Has a delicate aroma of apples and white flowers, a soft and balanced taste, and a pleasant aftertaste
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