The production is completely hand-made and small scale. Its creamy and soft taste is achieved by hand picking the grains and by using water with 1ppm natural mineralization and zero pH level. Private Cellar rests for 60 days and - hence - is produced in batches of maximum 1000 bottles at a time. Each bottle is hand-labeled and dipped in black wax to seal. It is a true product for the Master Distiller's private cellar.
The production is completely hand-made and small scale. Its creamy and soft taste is achieved by hand picking the grains and by using water with 1ppm natural mineralization and zero pH level. Private Cellar rests for 60 days and - hence - is produced in batches of maximum 1000 bottles at a time. Each bottle is hand-labeled and dipped in black wax to seal. It is a true product for the Master Distiller's private cellar.
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