This technique is at the heart of The Balvenie DoubleWood – it sees the whisky matured first in American oak barrels, which impart soft sweet vanilla notes, before being transferred to European oak sherry casks, where the second cask ageing adds rich spicy flavors and a depth and fullness of flavor. It is distinctly different, with deeper vanilla notes, hints of green apple, creamy toffee and a striking richness and complexity.
This technique is at the heart of The Balvenie DoubleWood – it sees the whisky matured first in American oak barrels, which impart soft sweet vanilla notes, before being transferred to European oak sherry casks, where the second cask ageing adds rich spicy flavors and a depth and fullness of flavor. It is distinctly different, with deeper vanilla notes, hints of green apple, creamy toffee and a striking richness and complexity.
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