Grape varieties: Voskehat (50%), Garan dmak (50%). This wine is bright, with many layers of fresh acidity. The taste is complete, balanced, well-structured. There are spicy floral notes. Combines with stewed fish, poultry or grilled meat. Fermentation in large temperature controlled concrete vats with no epoxy using only natural yeast. Aging continues in rough concrete vats for 11 months with further 6 months in bottle.
Grape varieties: Voskehat (50%), Garan dmak (50%). This wine is bright, with many layers of fresh acidity. The taste is complete, balanced, well-structured. There are spicy floral notes. Combines with stewed fish, poultry or grilled meat. Fermentation in large temperature controlled concrete vats with no epoxy using only natural yeast. Aging continues in rough concrete vats for 11 months with further 6 months in bottle.
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