Armenia is the motherland of the apricot. Though today apricots grow in many countries of the world, just the Armenian apricot is considered the best, due to the extraordinary climate. Moreover, it is here that the wonderful «Ijevan» apricot brandy appeared. The brandy passes through a triple distillation, then it is matured in oak barrels for 10 years, during which it gets an intense, soft and steady flavor of apricots and nuts.
Armenia is the motherland of the apricot. Though today apricots grow in many countries of the world, just the Armenian apricot is considered the best, due to the extraordinary climate. Moreover, it is here that the wonderful «Ijevan» apricot brandy appeared. The brandy passes through a triple distillation, then it is matured in oak barrels for 10 years, during which it gets an intense, soft and steady flavor of apricots and nuts.
To enter the Alco Hall website you must be of legal drinking age in your country of residence.